Recipe: Yummy Japanese Paella

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Before you jump to Japanese Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

You can see results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to japanese paella recipe. To make japanese paella you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Japanese Paella:

1. Get 540 ml of rice (uncooked).
2. Get 10 of Chicken wings.
3. Prepare of salt and pepper.
4. Prepare 200 g of Mushrooms (Shimeji, Eringi, Maitake....).
5. Get 1 Clove of Garlic.
6. Get 1/2 of Onion.
7. Get 30 g of butter (or 2tbsp olive oil).
8. Prepare 2 of Chicken stock cube (consome cubes).
9. Provide 700 ml of water.
10. Use 1.5 tbsp of soy sauce.

Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper..
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!.

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