How to Cook Yummy Pasta with mushrooms

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Before you jump to Pasta with mushrooms recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it's snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pasta with mushrooms recipe. You can cook pasta with mushrooms using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pasta with mushrooms:

1. Use 1 of large onion.
2. Provide 1 cup of scallions.
3. You need 500 gr of mushrooms (i used Shitake, Shimeji and Nameko).
4. Provide 1/2 cup of white wine.
5. Provide 200 ml of heavy cream.
6. Get 1/2 cup of parsley.

Steps to make Pasta with mushrooms:

1. Prepare the ingredients..
2. The mushrooms (Shitake, Shimeji and Nameko)..
3. Grind the onion and the scallion with a mixer, put in a hot pan and fry them in some olive oil..
4. Add the mushrooms, fresh shitake first (if you choose to use it)..
5. Then add the other mushrooms and fry for other 3 minutes; add the white wine and let evaporate..
6. Add the heavy cream..
7. Cook for about 2 minutes..
8. Add parsley..
9. Cook the pasta, and put on the mushroom sauce; mix them well..
10. Serve hot..

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