Recipe: Tasty Asian Mushrooms & Garlic Mazegohan

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Before you jump to Asian Mushrooms & Garlic Mazegohan recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to asian mushrooms & garlic mazegohan recipe. To make asian mushrooms & garlic mazegohan you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Asian Mushrooms & Garlic Mazegohan:

1. Take 2 cups of (*180ml Cup) Japanese Short Grain Rice.
2. Get 400 ml of Chicken Stock *OR Stock of your choice.
3. Prepare 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
4. Take 2 tablespoons of Oil OR Butter.
5. You need 2 cloves of Garlic *finely chopped.
6. Get 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
7. You need 1-2 tablespoons of Sake (Rice Wine).
8. Get of Salt & Pepper.
9. Provide 1 tablespoon of Soy Sauce.
10. Take of Spring Onion OR Parsley *finely chopped.

Steps to make Asian Mushrooms & Garlic Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking..
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

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