How to Make Delicious Crispy Tofu with Brown Sushi Rice and Seaweed

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Before you jump to Crispy Tofu with Brown Sushi Rice and Seaweed recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to crispy tofu with brown sushi rice and seaweed recipe. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. You need 1 block of tofu (drained).
2. You need 1 splash of cooking oil.
3. You need 1 cup of brown sushi rice.
4. You need 2 cups of water.
5. You need 1 splash of Mirin.
6. Prepare 1 splash of brown rice vinegar.
7. You need 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
8. Prepare 1 of sprinkle of Furikake.
9. Provide 1 pinch of shichimi Togarashi.
10. Provide 1 splash of tamari or ponzu dressing.
11. Take 1 of wedge of lime (optional).

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
3. Season the sushi rice with a splash of mirin and rice wine vinegar..
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

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