How to Prepare Delicious Agedashi Tofu Mushroom Sauce

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We hope you got benefit from reading it, now let's go back to agedashi tofu mushroom sauce recipe. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Agedashi Tofu Mushroom Sauce:

1. Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. Take of Oil for frying.
3. Provide of Potato Starch Flour.
4. Use 1 of Spring Onion *finely chopped.
5. You need of <Sauce>.
6. You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
7. Use 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
8. Provide 4 tablespoons of Soy Sauce.
9. Take 4 tablespoons of Mirin.
10. Use 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

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