Recipe: Perfect Ginger Chicken Takikomi Gohan

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Before you jump to Ginger Chicken Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to ginger chicken takikomi gohan recipe. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

1. Prepare 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
2. Provide 2 tablespoons of finely sliced Ginger *sliced into fine strips.
3. Use 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
4. Provide 1 tablespoon of Mirin.
5. You need 1/2 teaspoon of Sesame Oil.
6. Use 2 cups of (*180ml cup) Short Grain Rice.
7. Prepare 1/4 teaspoon of Salt.
8. You need of Asian Mushrooms *optional.
9. Prepare of *Note: This time I added some Shimeji.
10. Take of Toasted Nori, Spring Onion and/or extra Ginger for topping.

Steps to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press 'COOK' button to start cooking..
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

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