How to Prepare Perfect Shabu Shabu

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Before you jump to Shabu Shabu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Obviously, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to shabu shabu recipe. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shabu Shabu:

1. You need 10 cm of Kombu.
2. Take of Water.
3. Use 600-800 g of Beef (*very thinly sliced).
4. Get of Your favourite Dipping Sauce.
5. Prepare of <Other Ingredient Suggestions>.
6. Prepare of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).

Steps to make Shabu Shabu:

1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
4. Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..

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