How to Prepare Delicious Japanese Nigiri Sushi

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Before you jump to Japanese Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to japanese nigiri sushi recipe. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Nigiri Sushi:

1. Use 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
2. Use 1 tbsp. of sesame oil.
3. Use to taste of salt.
4. Provide 1/2 cup of each of coloured bell peppers, sliced.
5. Provide 1/2 cup of prawns.
6. Use 1/2 cup of chicken slices.
7. You need 1-2 of sausages, sliced.
8. You need 1 of boiled egg. sliced.
9. Get 1 of long eggplant, sliced.
10. Use as needed of coriander leaves.
11. Get as required of spring onion (green part).
12. You need 1/2 of tomato, sliced.
13. Use 1/4 cup of green chutney.
14. Take 1/4 cup of sweet tomato chutney.
15. Take 1/2 tsp. of chaat masala.
16. Use 1/2 tsp. of red chili powder (optional).
17. Take 2 tbsp. of oil.

Steps to make Japanese Nigiri Sushi:

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
2. Chop / slice the veggies..
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

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