Recipe: Delicious Pasta Carbonara

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We hope you got benefit from reading it, now let's go back to pasta carbonara recipe. To make pasta carbonara you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta Carbonara:

1. Get 200 g of pasta of your choice (spaghetti/fettuccine/penne).
2. Use 50 g of smoked beef/bacon ham (thickly sliced).
3. You need 1 of medium size onion (sliced).
4. Provide 1 cup of sliced mushrooms of your choice (shimeji/champignon).
5. Provide 1/2 cup of fresh milk.
6. Use 1 cup of grated cheddar cheese.
7. Take 1 tbs of butter.
8. Provide 1 tbs of olive oil.
9. Prepare 1 tbs of all purpose flour.
10. Take to taste of Salt & pepper.
11. Prepare 1 tsp of beef stock (store-bought).
12. Use 1/2-1 cup of pasta water.
13. You need of Fresh parsley (chopped).

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

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