How to Prepare Tasty Japanese style tofu steak

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We hope you got benefit from reading it, now let's go back to japanese style tofu steak recipe. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japanese style tofu steak:

1. Provide 210 g of okinawan-style tofu.
2. You need of Appropriate amount of potato starch.
3. Use 1/4 of onion.
4. Take 70 g of shimeji-mushroom.
5. Get of Appropriate amont of scallion(edge cut).
6. You need 2 tbsp of ☆soy sauce.
7. Get 2 tbsp of ☆mirin(sweet rice wine).
8. Prepare 1 tbsp of ☆rice wine.
9. Use 1/2 tsp of ☆grated garlic.

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce..
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom..
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
7. Transfer your tofu steak on a plate and finish it with scallion on top!.

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